On the Menu: George Mavrothalassitis's Vibrant Hawaiian Menu

George Mavrothalassitis Tonight we're thrilled to host our good friend, JBF Award-winner George Mavrothalassitis, along with Kevin Chong and pastry chef Leigh Ann Seto. In 1998 Mavrothalassitis opened Chef Mavro in Honolulu and wasted no time making a name for himself in Hawaii and among America's best chefs. Today you can still find him in that kitchen, surrounded by Hawaii's lush offerings of indigenous ingredients and artisanal products, or teaching a master class for the island's budding chefs. Featuring myriad ingredients from Hawaii's Oahu region, Mavrothalassitis's Beard House menu reads like an homage to the cuisine of the 50th state. Check it out below: Hors d’

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