Foodspotting: Kevin Zraly Takes The Floor
By now you know that Foodspotting managed to snag a pretty prime spot in the private room where all the winners are passing through. Celebrated wine expert and teacher Kevin Zraly wandered in fresh from accepting his 2011 JBF Lifetime Achievement Award and decided to take a seat on the floor. He said he wanted to do something different, so he did. Who wants a boring photo of winners standing anyway? Clearly all you have to do is look down—the shoes! LOOK AT THE SHOES!—to get a sense of the winners' true personalities. - Amy Cao
Immaculate Infatuation: Lifetime Acheivement
Why isn't Kevin Zraly on television? This guy is amazing.Lifetime Achievement Award: Kevin Zraly
This year’s Lifetime Achievement Award goes to Kevin Zraly, the country’s foremost authority on wine. But Zraly says he’s not slowing down, “Just because this is a lifetime achievement award doesn’t mean I’m done working!”Awards Watch: Lifetime Achievement and Humanitarian Honorees Announced
Here's the latest Awards news of the season: wine educator and writer Kevin Zraly will receive our Lifetime Achievement Award, while FareStart, a Seattle-based culinary job training and placement program for homeless and disadvantaged individuals, will be honored with the Humanitarian of the Year Award. Get the full scoop here.
Wine Wisdom: Q & A with JBF Award Winner Kevin Zraly
Since he was inducted into our Who's Who of Food and Beverage in America in 1988, the restless Kevin Zraly has stayed busy: after taking an exhaustive, two-year world tour that touched down in over 100 wine regions, he has updated and re-released the classic Windows on the World Complete Wine Course, which hit bookstores in late September. We got in touch with the JBF Award–winning instructor to see what else he's been up to and what he likes to drink for under $20.
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QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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