News Feed: August 31, 2011
What to do with those end-of-season green tomatoes. [NPR]
Pigskin moves from the football field to the dinner table. [AP via Eater]
More chocolate research: cocoa found to smell like meat and cabbage, among other foods. [Bon Appétit]
Five dishes to try before summer slips away. [NYT]
Inspiring Philadelphia
Melting Pot-Inspired Labor Day Menu
Cap off the summer with a Labor Day menu that incorporates some of the country's most delicious culinary influences.
Spicy Tomatillo Gazpacho with Naan Bite and Pickled Jicama
Only in America would tomatillos, mint, naan, and green olives be combined in one extraordinary dish.
Crispy Lamb Ribs with Sherry-Honey Glaze and Minted Yogurt Sauce
These succulent ribs get a piquant and smoky finish from a dusting of
News Feed: September 2
How can drinking extend your lifespan? [Slate]
Whiskey essentials. [SE]
Labor Day eats throughout America. [Zagat]
Spend less time over the grill this weekend with minimal-labor recipes. [SE]
Discovering cultural identity through food. [NPR]... Read more >
News Feed: September 1
The terroir of honey from urban bees. [Atlantic]
Back to school: a history of the lunch box. [Smithsonian]
Mapping out the fall NYC restaurant scene. [WSJ]
Some Labor Day menu ideas ... [Chicago Tribune]
... and grilling recipes. [
Recipe: Our Labor Day Menu
Labor Day: for many of us, it's the last hurrah of summer. We've got recipes that will help make the best of the long weekend.
Mint Julep – The Kentucky Derby is long over, but JBF Award winners Matt Lee and Ted Lee's recipe for this classic Southern cocktail is a great way to cool off all summer.
Vegetables a la Grecque – James Beard's solution to late summer's "bounty of glistening vegetables," this simple recipe can be made in advance.
Barbecued Shrimp with Pineapple Chutney – Chutney adds an unexpected burst of flavor to this grilled seafood dish.
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