by jbfauthor on October 15, 2010
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 17, 5:30 P.M.
Friends of James Beard Benefit
Jean-Louis Palladin Dinner
The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin.
Monday, October 18, 7:00 P.M.
Le Bec-Fin Alum
For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF
by jbfauthor on March 02, 2010
After apprenticing with renowned JBF Award winner Georges Perrier (Le Bec-Fin), Carlo deMarco set out on his own in the Main Line area of Philadelphia. After opening 333 Belrose and Firecreek Restaurant & Bar, he quickly attracted his own fans and accolades (including a coveted “Chef to Watch” designation from
Esquire). We’ll get a taste of his contemporary American cuisine to the Beard House on Friday, March 5:
Apple Trio > Apple Cider Bisque with Crisp Apple Chips; Green Apple, Bibb Lettuce, and Maytag Blue Cheese Salad with Candied Walnuts; and Chicken Livers with Spiced Apple Compote
Pan-Seared Copper River Salmon with Warm Black Lentil Salad, Lobster–Tarragon Sauce, and Micro-Arugula
Coffee and Macadamia–Crusted Pork Tenderloin with Slow-Roasted Yams and Mango, Lime, and Ginger Salsa
Candied Bacon–Crusted Squab Breast with Anson Mills Grits, Molasses-Spiked Collard Greens, and Jus
by jbfauthor on February 22, 2010
Our recipe tester loved the taste of
these charming madeleines from Le Bec-Fin's Nicholas Elmi. The cookies are flavored with fragrant rosemary, tangy orange zest, and soulfully sweet brown sugar, which fuse together into an elegant, sweet-and-savory combination that's totally intoxicating. If you don't already own a madeleine pan, this is the perfect excuse to get one.
JBF Award Winner Georges Perrier and Nicholas Elmi—both of the acclaimed Le Bec-Fin in Philadelphia—served these delicious savory madeleines at their Beard House dinner last month. Click here to see more photos from the elegant menu.
(And check out the madeleine recipe here).
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