News Feed: September 7, 2011
Breeders are on a quest for the perfect hybrid fruit. [WSJ]
A behind-the-scenes look at the Los Angeles Times test kitchen. [LAT]
The Santa Monica farmers' market names returning and new prepared-food vendors. [LAT]
Preview of restaurants opening in New York City this fall. [NYT]
On the Menu: September 12 through September 18
Here’s what’s happening at the Beard House and around the country next week:
Sunday, September 12, 12:00 P.M.
Best of Boston Brunch
Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards.
Monday, September 13, 7:00 P.M.
Celebrity Chef Tour: Toronto
Host Celebrity Chefs Lynn Crawford and Lora Kirk
Guest Celebrity Chef Jonathan Waxman
Barbuto/ NYC
Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in
On the Menu: May 30 through June 5
Here’s what’s happening at the Beard House next week:
Wednesday, June 2, 7:00 P.M.
Along the Aegean
What’s a rigorously French-trained chef and alum of Jean Georges, Le Bernardin, and French Laundry doing cooking Greek food in Atlanta? Some might say he’s fulfilling his destiny. The son of legendary restaurateur I. Pano Karatassos, the younger chef Karatassos has shaped Kyma into a nationally renowned Greek seafood mecca.
Thursday, June 3, 6:00 P.M.
Beard on Film
Lights, camera, eat! Our annual preview party of the NYC Food Film Festival is back, featuring a walk-around feast, a trailer screening, and a discussion with some of the directors of this year’s
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