Robert Tréboux, 1924–2012


The James Beard Foundation is saddened by the loss of Robert Tréboux, owner of Le Veau d'Or and an influential New York restaurateur. With a hospitality career that began in the 1940s and continued to the present, Tréboux opened, operated, and worked in several Manhattan institutions, including La Pavillon, Le Manoir, and La Rotisserie Française. His venerable Upper East Side bistro, Le Veau d'Or, won a James Beard America's Classic Award in 2011. In honor of his life and his legendary role in New York City dining, we're sharing James Oseland's profile of Le Veau d'Or from last year's James Beard Awards program, as well as a video about the restaurant that was produced for and shown at the ceremony.


The diminutive French bistro Le Veau d’Or in Midtown Manhattan is a time capsule. There’s the classic French fare, straight out of Escoffier; the formal but clubby decor, all beveled glass and polished mahogany; and the amiable owner, Monsieur... Read more >

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America’s Classic: Le Veau d’Or, NYC

Once a celebrity haunt, this midtown Manhattan French bistro serving classic French dishes straight out of Escoffier, is a time capsule.

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