JBF Announces 2015 Leadership Award Recipients

 

Today JBF is pleased to announce the recipients of the 2015 James Beard Foundation Leadership Awards. Now in its fifth year, the JBF Leadership Awards, co-hosted by Good Housekeeping and with founding support from the GRACE Communications Foundation, recognize specific outstanding initiatives as well as bodies of work and lifetime achievement. Criteria used to select this year’s honorees include excellence of work, innovation in approach, and scale of impact either within a community or across the nation.

 

The 2015 Leadership Award recipients will be honored on October 19 at a dinner ceremony co-hosted by Good Housekeeping and emceed by Andrea Reusing, chef and owner of Lantern Restaurant. Dinner will be prepared by JBF Chefs Boot Camp for Policy and Change alumni Duskie Estes and pastry chef Erika Davis with hors d’oeuvre prepared by the Natural Gourmet Institute. The awards presentation will be part of the... Read more >

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JBF Names 2014 Leadership Award Recipients

The James Beard Foundation Leadership Awards

 

Today the James Beard Foundation unveils its 2014 Leadership Award recipients. These individuals, whose work contributes to a more healthful, sustainable, and safe food world, will be honored on October 27 at a dinner ceremony co-hosted by Good Housekeeping at the Hearst Tower. The awards presentation will be part of the James Beard Foundation’s fifth annual Food ConferenceHealth & Food: Is Better Food the Prescription for a Healthier America?, taking place on October 27 and 28 in New York City. For more information or to purchase tickets, please contact Bowen & Company at 914.231.6180 or jamesbeard@bowenandco.com.

 

The 2014 Leadership Award recipients are:

 

Mark Bittman

Author/Journalist, The New York Times

 

For using his international platform as a... Read more >

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Awards Watch: The Leadership Awards

James Beard Awards medallion In addition to chefs, writers, and media personalities, we'll be giving props to a new breed of food star at next year's food conference: visionaries who are creating a more healthful, sustainable, and safe food world. Find out more about this new award category.

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