On the Menu: New England with a French Twist

Robert Krajewski and Lynette Mosher At the charming Lily Bistro, husband-and-wife team Robert Krajewski and Lynette Mosher masterfully blend the flavors of the French countryside with locally sourced Maine ingredients. Alums of venerable New England restaurants like Olives, Clio, and Biba, the chefs are returning to the Beard House this Monday with a spring-inspired dinner of their sophisticated bistro fare. Seats are still available, so make your reservation here. (In case you need more convincing, the lovely menu is below.) Hors d’Oeuvre Crispy Head Cheese with Fennel Mustard Fruit Rabbit Terrine with Tarragon, Pickled Grapes, and Brioche Blood Sausage with Potato Confit Petit Moules Frites Smoked Brandade with

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