On the Menu: Lincoln

Jonathan Benno For New York City–based food lovers, one of last year's biggest openings was Jonathan Benno’s long awaited restaurant, Lincoln. Now we're only days away from one of this season's most anticipated Beard House dinners, where the Thomas Keller protégé and former Per Se chef de cuisine will give us a taste of his meticulously crafted, contemporary Italian fare. Take a look at the menu below, and click here to learn more about Monday's event featuring Lincoln. Hors d’Oeuvre Olivas Ascolana > Stuffed and Fried Olives San Daniele Prosciutto–Wrapped Grissini Arancini Marinated Sardines with Roasted Peppers Taschino with Roasted Squash and Salvatore Bklyn Ricotta Pairing: Bisol Crede Prosecco di Valdobbiadene 2009 Dinner Beet, Endive, Radicchio

Comments (0)