Interview with Rising Star Nominee Gabriel Rucker

Anna Mowry interviews James Beard Award–nominated Gabriel Rucker of Le Pigeon and Little Bird in Portland, Oregon

Nominated for the Rising Star of the Year Award for the fourth year in a row, Gabriel Rucker continues to be one of the gutsiest chefs in Portland, Oregon's thriving restaurant scene. Read on to see what he told us about his favorite local eateries and some memorable calamari.

JBF: You opened Little Bird a few months ago. What made you want to open a restaurant that serves more traditional bistro fare?

GR: It’s something that Portland needed, and we wanted to do another restaurant but something different from Le Pigeon. We also wanted to reach a broader crowd and we thought a bistro would do that.

JBF: How’s it going so far?

GR: We made the space about twice as big, hoping that the menu would attract more people. We’re located downtown, across

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