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News Feed: October 19, 2012

by Betty Gold on October 19, 2012

Chefs assemble in the kitchen at the Beard House.

 

Twenty great fall wines for $20. [NYT]

 

Architects propose installing mushroom farm in abandoned London underground rail. [CNN]

 

The gender divide that lingers in the kitchen. [NPR]

 

Stephen Colbert reports on corn. [Eater]

 

California bakery... Read more >

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Green News Feed: July 27, 2012

by Elena North-Kelly on July 27, 2012

 

A moveable feast: this mobile restaurant brings the table to the farm. [Fast Company]

 

JBF Award Winner Marc Vetri's insights on how food can inspire change. [HuffPo]

 

Will the London Olympics revolutionize food? [Civil Eats]

 

Online marketplace set to launch local food vendors into the mainstream. [Grist]

 

How mercury ends up... Read more >

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News Feed: August 1, 2011

by jbfauthor on August 01, 2011

knifeA dance sequence of spices, set to Bollywood music. [Gilt Taste] Flouring, greasing, parchment paper-ing: behind the art of prepping cake pans. [SE] David Chang's Lucky Peach "a reminder of print's true wingspan." [NYT]

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News Feed: September 30

by jbfauthor on September 30, 2010

Slicing MeatHow to find great coffee while you’re on the go. [SE] The right time to get rid of a cookbook. [Epilog] Chefs’ tips on making the most of scraps. [Seattle Times] For a more interactive dinner gathering, try a stylish crush party. [F&W] London's must-have food experiences. [Guardian]

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News Feed: September 2

by jbfauthor on September 02, 2010


How can drinking extend your lifespan? [Slate]

Whiskey essentials. [SE]

Labor Day eats throughout America. [Zagat]

Spend less time over the grill this weekend with minimal-labor recipes. [SE]

Discovering cultural identity through food. [NPR]... Read more >

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News Feed: August 27

by jbfauthor on August 27, 2010

Rows of BLTs served at the Beard House.A Chefs & Champagne video from Beyond the Dish. [YouTube] On Katrina's fifth anniversary, a look at how the hurricane changed the food culture of New Orleans. [Times-Picayune] Five ways to love okra. [Smithsonian] Is our food system doomed to fail? [Salon] McDonald's serves up indestructible burgers and fries. [Grub Street NY

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News Feed: July 12

by jbfauthor on July 12, 2010

Pound Cake with Pecan Mousse by Kevin Gillespie Best places to eat cheap in New York City. [NY Mag] A day of meat eating at Governors Island. [DNAinfo] Cutting down on fraud in California's farmers' markets. [HuffPo] Simple recipes from Food & Wine's

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News Feed: January 22

by jbfauthor on January 22, 2010

Alain Ducasse loves London, disses Spain. [Telegraph UK] Forget Champagne: this oyster stout is a new match for mollusks. [Slash Food] 2,764,800: number of chocolate chunks City Bakery puts in its cookies every year. [TONY] Kulfi takes the cupcake. [Zester Daily] San Francisco restaurateurs pay big bucks to run their businesses. [WSJ]

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