James Beard Foundation’s Taste America® Los Angeles Recap

James Beard Foundation's Taste America® Los Angeles

 

In addition to New York City, our fourth weekend of James Beard Foundation's Taste America® made a stop in the dynamic city of Los Angeles. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Rick Bayless. We spent the next day at Sur La Table, watching cooking demonstrations by Bayless and Top Chef's Fabio Viviani and tasting samples from Bling Bling Dumpling, Coffee Commissary, Nary Dairy, and Mills + Company. 

 

We would like to extend our sincerest thanks to all our LA participants! And stay tuned: the Taste America tour has one weekend left!

 

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James Beard Foundation’s Taste America® Los Angeles

James Beard Foundation's Taste America® Los Angeles

 

It's time for a look at this weekend's other James Beard Foundation’s Taste America® city: Los Angeles!

 

On Friday, October 11, we're kicking off the festivities at Union Station with "Food Trucks with the Foundation", a showcase of LA's best authentic Mexican and gourmet trucks, with beers from local breweries to wash it all down. After the reception, Taste America All-Star Rick Bayless will join some of LA's most groundbreaking chefs (full lineup is here) for a five-course meal inside the station. 

 

On Saturday, we'll be at the Farmers Market location of Sur La Table for a day of free cooking demos and local product tastings... Read more >

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