News Feed: October 28
Six months after the oil spill, Gulf Coast fishermen continue to struggle. [Atlantic]
Retro Halloween candy... [Chicago Tribune]
...and Halloween treats for adults. [Chicago Tribune]
Submit your nominations for the Eater Awards. [Eater]
The Los Angeles
News Feed: March 26
Paintings of the Last Supper tell a history of portion sizes. [Atlantic]
Oyster poachers are using technology to plan their heists. [Slash Food]
A maverick farmer grows brown jasmine rice in Louisiana. [NYT]
Are doughnuts destined to be the next dessert trend
News Feed: March 15
The two worlds of Argentine winemaking. [WSJ]
Gastrohotels are popping up next to Spain's best restaurants. [NYT]
Fifteen Irish recipes from the Los Angeles Times test kitchen. [LAT]
Video highlights from the Atlantic Food Summit. [Atlantic]
Slate's wine columnist suggests great wines that cost less than ten dollars. [Slate]
News Feed: December 21
The twelve cheeses of Christmas. [The Root] Yeah, there's an app for that. [National Post] Atlantic readers' favorite recipes of 2009... [Atlantic] ...and a look back on 25 years of recipes from the Los Angeles Times test kitchen. [LAT] Rating frozen cookie dough brands. [SF Chronicle]News Feed: December 7
The Los Angeles Times food editors pick their 15 favorite beers. [LAT] Subtleties in menu design can influence what you order. [NYM] The history of Vietnamese coffee [Salon] Shaken or stirred? This martini primer explains how it's done. [SF Gate]News Feed: November 3
Rumors about Top Chef Masters contestants are already swirling [Eater] Tasty Thanksgiving recipes from the Los Angeles Times test kitchen [LAT] Urban centers typically don't produce great wine, but Vienna is an exception to the rule [NYT] CHOW spotlights the individuals who have helped to launch the biggest food trends of the past five years [CHOW]Categories
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