News Feed: June 16, 2011
A glimpse of post-El Bulli Spanish cuisine. [NYT]
Ever wanted to celebrate Swedish midsommar? All you need are food, friends, and schnapps. [NPR]
News Feed: June 2, 2011
Ruth Reichl's favorite food spots in New York. [NYP]
Los Angeles's craft-brewing scene is heating up. [LAT]
The Taste, a food and wine festival in Los Angeles, announces its lineup. [LAT]
News Feed: June 1, 2011
More and more New Yorkers are throwing back European aperitifs. [NYT]
Papaya King opens an outpost in Los Angeles. [NYT]
Potato-based desserts. [Slate]
Meet Mark Stambler, the "unofficial master boulanger" of Los Angeles. [LAT]
Daniel Boulud talks success and New York's diners. [WSJ]
News Feed: May 31, 2011
How to grow hops for your own brew. [SE]
Frank Bruni samples beer cocktails. [NYT]
USDA discards the food pyramid for a new "food icon." [Atlantic]
Negroni: the no-fail cocktail. [WSJ]
A New Englander strives to conquer Midwestern-style fruit pie. [WSJ]
News Feed: May 19, 2011
An interactive map of the world's food culture. [HartmanSalt]
New York City's best slices (of pie, that is). [SE]
Could the Los Angeles food-truck bubble pop? [NPR]
A report from the most obese county in the United States. [NPR]
When not to use your kitchen scale. [Slate]
News Feed: April 29, 2011
Is shark fin soup on the decline? [Gothamist]
Learn the formula for great garam masala. [NPR]
Corby Kummer on pretzels. [Atlantic]
The cult of calf's liver. [WSJ]
Lunch options in downtown Los Angeles. [LAT]
News Feed: January 21, 2011
Deciphering chicken labels. [Salon]
Learning to love Brussels sprouts. [Slate]
The best Los Angeles restaurants for a Sunday supper. [LAT]
Sake tips from expert Richard Auffrey. [Boston Globe]
Diners want more bison, but who will raise them? [NPR]
News Feed: January 13, 2011
Bolivian farmers benefit from growing popularity of quinoa. [NPR]
Moonshine crosses over in Los Angeles. [LAT]
Get to know Old Word bread. [LAT]
A Slate writer invites readers to design a perfect day of meals. [Slate]
Got
News Feed: October 27
On the Menu: September 26 through October 2
Here’s what’s happening at the Beard House and around the country next week:
Sunday, September 26, 6:00 P.M.
JBF Greens: Brooklyn Cooks
For one night only we’re bring the best of Brooklyn to the Beard House. Join us for a special multi-course menu prepared by the chefs, wine experts, butchers, ice cream makers, and bakers that make Brooklyn the city’s most creative food borough.
Tuesday, September 28, 7:00 P.M.
Las Vegas Luxury
Known for setting new standards for luxury in Las Vegas, Steve Wynn has outdone himself with his latest property, Encore. Join the talented chefs from Wynn’s empire for a meal that will span the culinary stratosphere, from innovative pan-Asian to Sinatra-inspired modern Italian.
Tuesday, September 28, 7:00 P.M.
Pages
Categories
Archive
- June 2013 (23)
- May 2013 (92)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (49)
- June 2012 (48)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments