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News Feed: September 15

by jbfauthor on September 15, 2010

slicing kobe beefBuggin' out: insect eaters try to earn some respect. [WSJ] More restaurants are offering their wine lists on iPads. [NYT] Elk burgers get a chance to go mainstream. [Slate] It's real: the doughnut ice cream sandwich. [Salon] The city of Los Angeles may start giving letter grades to food trucks. [LAT]

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News Feed: September 9

by jbfauthor on September 09, 2010

tomatoesA new bakery from JBF Award winner François Payard is about to open. [WSJ] The San Francisco Foodshed Project tries the strengthen the farm-to-table connection. [WSJ] What our inner child has always wanted: buying cereal marshmallows in bulk. [Cereal Marshmallows] Farm internships are on the rise. [NYT] José Andrés makes the case for school lunch

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News Feed: August 19

by jbfauthor on August 19, 2010

Cones by KirkmanThe 10 best new restaurants in America. [Bon Appétit] Try some of the hottest summer cocktails in NYC. [TONY] Alan Richman puts Shake Shack to the test. [GQ] An ode to mezcal. [NYT] Wine goes great with rock 'n' roll. [Chow]

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News Feed: June 11

by jbfauthor on June 11, 2010

Immersion blender Celebrity chefs? Try chef gods. [Time] A genetically-engineered potato lands in Sweden. [NYT] Hunting for your supper: do you have the stomach for it? [Times Online] A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ] A history and defense of well-done meat. [Slate]

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Ask a Chef: Wolfgang Puck, where should we eat in Los Angeles?

by jbfauthor on May 18, 2010


Wolfgang Puck, a multiple JBF Award winner, co-host of the 2010 Awards, and California-cuisine pioneer, took a break from his busy schedule to tell us where we should dine in the City of Angels. Check out his suggestions below.

Late-night dining
AOC (323.653.6359, 8022 West 3rd Street)
“They serve everything in small portions, just the way I like it—especially for late at night.”

California cooking
Campanile (323.938.1447, 624 South La Brea Avenue)
“Mark Peel’s food tastes like the California sunshine.”

Special occasion
Valentino (310.829.4313, 3115 Pico Boulevard, Santa Monica)
“I love the exciting Italian cooking and fabulous wine list.”

Family dinner 
Osteria Angelini (323.297.0070, 7313 Beverly Boulevard)
“Great for kids as well as grown-ups.”

Quick snack 
“The best place

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News Feed: May 17

by jbfauthor on May 17, 2010

Gourmet's former readers and advertisers haven't migrated to other magazines. [NYT] How to find good wedding wines. [WSJ] Nina Garcia's quesadillas won first prize in the first ever L.A. Vendy Awards. [LAT] Italy's most delicious grappas. [Atlantic]

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News Feed: April 15

by jbfauthor on April 15, 2010

DIY-style mushrooms are sprouting in New York City. [NYT] Syrah producers fight for its reputation. [Zester Daily] General Mills slashes sodium from Cheerios. [Fooducate] In Los Angeles, you can see the world on a slice of pizza. [LAT] Tax snacks. [

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News Feed: April 13

by jbfauthor on April 13, 2010

If you’re in the L.A. area, take one of these classes to learn how to preserve fruits and vegetables. [LAT] Airline meals and

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Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies

by jbfauthor on April 13, 2010

Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.

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News Feed: March 25

by jbfauthor on March 25, 2010

Ferran Adrià and José Andrés will teach "culinary physics" at Harvard this fall. [Eater] Plan your holiday meal with Saveur's Easter recipe guide. [Saveur] The benefits of brining. [Salon] Five ways to enjoy tahini. [Smithsonian]

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