News Feed: March 22
The next season of Top Chef will be filmed in Washington, D.C. [Slash Food]
Chinese winemaking is on the up and up, but still murky for consumers. [WSJ]
After creating a kerfuffle for serving whale meat, a Los Angeles sushi restaurant has closed for good. [LAT]
A few strums on the chitarra will give you some neatly sliced pasta. [Atlantic]
News Feed: March 19
The U.N. has voted down a proposal to protect bluefin tuna. [Atlantic]
Signs that your citrus has already peaked. [LAT]
Bake your own Girl Scout cookies at home. [Chow]... Read more >
News Feed: March 11
Web-based meal delivery services are striving to drop restaurant-quality dinners at your doorstep. [WSJ]
Green garlic brings a softer bite to dishes. [LAT]
A map that illustrates the power of burger chain density. [The Daily Dish]
Why are Chinese eateries in Los Angeles selling doughnuts? [Atlantic]
Are CSAs overpriced?
News Feed: February 26
Being a restaurant's regular may not be all it's cracked up to be. [Chicago Tribune] If you had to eat one cuisine for the rest of your life, which would you choose? [Epi-Log] Will junk food taxes discourage Americans from eating unhealthy foods? [Time] The best cheese apps for your iPhone. [Slash Food] Afraid of the crowds at Oktoberfest? Try the more relaxed Starkbier Festival in Munich, which also offers headier beers. [WSJ]News Feed: February 23
As bluefin tuna and other endangered species dwindle, sushi restaurants consider underused fish. [Boston Globe] BlackboardEats helps cash-strapped Los Angelenos eat well at a discount. [LAT] A guide to natural and artificial sweeteners. [SF Gate] Mario Batali is getting back behind the stove at his venture, Eataly. [Time] Will New Yorkers finally get a permanent food market at the South Street Seaport? [NYT]News Feed: February 17
Homemade fondant is worth the effort. [Chicago Sun-Times] Expiration dates may not be hard and fast deadlines to eat by. [Slate] Here are five hot chocolates to enjoy on snowy nights. [Atlantic] New York Times dining critic Sam Sifton names Motorino the best pizza in New York City. [NYT] Los Angeles chefs attempt to concoct "faux gras." [LAT]News Feed: February 16
Confusion abounds over the closing of El Bulli. [Eater] Food and Wine has a menu for Mardi Gras. [F&W] Rachel Ray proclaims Pizza Bianco's pies to be the best. [NYT] The first LA Street Food Fest fed thousands on eaters on Saturday. [LAT] Calorie counts may not help people eat better after all. [Slate] The USDA has issued a new rule: organic milk must come from pasture-fed cows. [Atlantic]News Feed: January 19
After months of refusal, Cadbury has agreed to merge with Kraft. [NYT] Marion Nestle weighs in on New York City's campaign to lower salt intake. [Atlantic] Los Angeles restaurants donate to Haiti relief. [LAT] 72 hours of eating in Tokyo. [WSJ]News Feed: January 6
It may sound like science fiction, but cryopreservation is happening at the SVF Foundation [NYT] The bacon trend extends its greasy grip to Bourbon [Atlantic] Rotating kitchen: hilarious to watch, miserable to clean [Swiss Miss] Use your computer to keep your coffee toasty [WSJ] S. Irene Virbila recalls her most memorable eats of 2009 [LAT]Pages
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