Eye Candy: NYCWFF at JBF

Here are our favorite snaps from our weekend with the Food Network New York City Wine & Food Festival. We'll be posting galleries for each of the three dinners, so stay tuned!

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Marcela Valladolid finishes shooters of Mexican corn soup with a morita chile gastrique during Holy Mole

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Smoked Edenbrook Farm rainbow... Read more >

Comments (0)

On the Menu: A Symphony of Spice

A Symphony of Spice Saturday night's Beard House dinner, the second of our series with the Food Network Wine & Food Festival, will celebrate the rich and complex flavors of Indian cuisine. Three of the most noted names in Indian cooking—innovative chef Floyd Cardoz of New York’s Tabla, cookbook author and noted Indian cooking authority Madhur Jaffrey, and cookbook author and restaurateur Suvir Saran—have collaborated on a distinctly memorable menu of classic and modern dishes, paired with outstanding Rieslings from the Chateau Ste. Michelle portfolio. Have a look: Hors d’Oeuvre Madhur Jaffrey Dahi Aloo Poori > Chickpea and Potato–Stuffed Semolina Puffs with Yogurt and Tamarind Sauces Floyd Cardoz Goan Braised Oxtail–Ajwain Tarts Suvir Saran Tamarind-Glazed Chicken

Comments (0)