On the Menu: Valentine's Day

by jbfauthor on February 14, 2011

Lovebirds dining at the Beard House tonight will savor a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate. Have a look at the menu below, and find the full event details here. Hors d’Oeuvre Sea Urchin and Cauliflower Panna Cotta Tuna Tartare with Watermelon and Pickled Beech Mushrooms Lobster and Caviar Tacos Escargot Dumplings à la Antiboise Dinner Cured Fluke with Candied Olives and Yuzu Sautéed Foie Gras with Roasted Peach Pudding, Fingerling Potatoes, and Truffle Jus Poached Maine Lobster with Stewed Big Bean Cassoulet Braised Flatiron Steak with Potato Purée, Crayfish, and Crayfish Bordelaise 24-Karat Gold–Coated

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