Video: Taste America® All-Stars on American Cuisine

 

James Beard Foundation’s Taste America®, our two-month, ten-city epicurean tour, is kicking off next weekend in Atlanta and Phoenix! To celebrate, we asked some of our Taste America All-Star Chefs for their thoughts on the current state of American cuisine. Watch the above montage to see what they had to say.

 

Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of #bittybeard, our portable homage to James Beard, as he travels around the country. 

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Video: Marc Murphy's Favorite Sandwich

 

JBF Award–winning chef and Food Network star Marc Murphy may have spent his early childhood in far-flung locations such as Paris, Milan, and Rome, but his favorite sandwich is decidedly all-American. Watch the video above for details, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Murphy is also traveling to Seattle in September for James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with ... Read more >

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On the Menu: Our Labor Day Weekend Menu

labor day menuMarc Murphy's mini lobster rolls; Karen DeMasco's sweet corn budino with blueberries and cornmeal shortbread

As summer’s twilight looms, we’re testing the strength of our shopping bags by loading them up with ingredients for these tasty late-season recipes. This menu may not call for a piping hot grill, but it will still help you cope with the fact that another summer has come and gone. Chilled Carrot Soup With Clotted Cream, Pistachios, and Mint This elegant dish is souped up (sorry, we can’t resist) with curry, sweet pistachios, and an unexpected dollop of clotted cream, making it one of the more cosmopolitan carrot purées we’ve seen.

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Recipe: Mini Lobster Rolls

Marc Murphy's Mini Lobster Rolls Want a taste of the ocean that doesn't come with a sunburn or sand in your bathing suit? Make a plate of Marc Murphy's adorably pint-sized lobster rolls. His version is decidedly pro-mayonnaise, mixing the condiment with roasted garlic, tarragon, and Old Bay seasoning. We think it could convert even the staunchest members of the pro-butter camp.

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