Marcia "The Tablehopper" Gagliardi: Here is What $600 Worth of Orchids Look Like
The only non-SF item on Gayle Pirie's table.
Marcia "The Tablehopper" Gagliardi: SF Love
I figured I should start with some SF loyalty—here's Gayle Pirie of Foreign Cinema getting ready for the chef reception, while John Clark is upstairs coordinating at the dinner. (They are here thanks to Judy Rodgers of Zuni, a former Outstanding Chef Award winner). Couscous with cured wild-caught SF sardines and avocado chutney is what's on the menu.
Awards Watch: Experience Monday's Awards on Delights & Prejudices and Twitter
Can’t make it to Lincoln Center on Monday? You can still experience the thrill of the JBF Awards right here on Delights & Prejudices: we’ll be live-blogging all the festivities, as well as tweeting from @beardfoundation—and don’t forget to make your thoughts known by including #jbfa in your own tweets!
Just like years past, we've invited the team at Savory Cities to conduct and film interviews on the red carpet. We’ve also assembled a fleet of guest bloggers who will report, eat, and rub elbows with all the fabulous food folk in attendance. Let us introduce them:
Carol Blymire: With the French Laundry Cookbook already under her belt, Blymire is now making her way through the
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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