Recipes from the Best of the Best: Nantucket Bay Scallops with Jalapeno and Citrus

Nantucket Bay Scallops with Jalapeno and Grapefruit

In spring of 2012, the James Beard Foundation will publish The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs. This must-have cookbook will feature a delicious, signature recipe from every winner of the Foundation’s Outstanding Chef Award, from Wolfgang Puck to Tom Colicchio. When we went to press, space required that we omit some surplus essays and recipes. During the weeks leading up to the book’s release, we’ll be sharing this bonus content with our readers. Think of it as an appetizer. This week we're sharing a simple but sublime scallop recipe from Mario Batali, who won the JBF Outstanding Chef Award in 2005. 


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The James Beard Foundation's Best of the Best: Mario Batali Bonus Material

The James Beard Foundation's Best of the Best

In spring of 2012, the James Beard Foundation will publish The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs. This must-have cookbook will feature a delicious, signature recipe from every winner of the Foundation's Outstanding Chef Award, from Wolfgang Puck to Tom Colicchio. When we went to press, space required that we omit some surplus essays and recipes. During the weeks leading up to the book's release, we'll be sharing this bonus content with our readers. Think of it as an appetizer. This first installment spotlights Mario Batali, who won the JBF Outstanding Chef Award in 2005. Read on to learn about his favorite spot for a family escape and his charity work. 

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For someone enthralled by his

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Now that's Italian! The JBF Gala & Auction in Photos

Here are some photos of the fabulous food, chefs, and guests at last night's gala dinner and auction at Guastavino's in New York City. We'll be adding more photos to our Facebook page soon! (Click on thumbnails for larger images. Photos by Ken Goodman, Mark Von Holden, and Mira Zaki.) [gallery orderby="ID"]

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On the Menu: July 4 through July 10

Guests mingle in the Beard House. Here’s what’s happening at the Beard House next week: Wednesday. July 7, 7:00 P.M. Handcrafted American Unilaterally declared “the best restaurant in Phoenix” by Elan Head of Phoenix magazine, Quiessence has come into its own under the direction of chef Gregory LaPrad, who rewrites the farm-inspired menu daily to highlight local ingredients. This dinner will also feature a selection of wines from the chef’s favorite Arizona winemakers. Thursday, July 8, 7:00 P.M. Waterside Italian For some teams, a winning streak lasts a couple of months; the lucky ones hang on for a few seasons. But the partnership between Andy Nusser, Mario Batali, and Joe Bastianich—of Babbo and Casa Mono fame—has been going strong for

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