Eating Ourselves Sick with Mark Bittman and Mitchell Davis at the JBF Food Conference

 

One of this year’s JBF Leadership Award honorees, author and journalist Mark Bittman has made it his mission to help individuals navigate the murky waters of healthy cooking and eating. At the end of our first day at the JBF Food Conference, Bittman and JBF executive vice president Mitchell Davis sat down for a frank discussion of processed food, antibiotics, and the first steps the average person can take to improve his or her health through diet.

 

Video footage of all our 2014 JBF Food Conference talks and panels can be found here

Comments (0)

What We're Reading: October 1, 2014

 

A Belgian brewery wants to build a beer pipeline. [NPR

 

An interview with 2014 JBF Leadership Award recipient Mark Bittman. [Fork in the Road

 

Why are we grossed out by Burger King’s black burger buns? [The Atlantic

 

Chefs offer unexpected ways to use fish sauce. [Serious Eats

 

Double agent latte no whip: the CIA has its own “Stealthy Starbucks.” [... Read more >

Comments (0)

What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [... Read more >

Comments (0)

Pages