Throwback Thursday: Martha and Marcus at Chefs & Champagne

Photo by Kent Miller


As we gear up this weekend to celebrate the 25th anniversary of Chefs & Champagne, our annual tasting party in the Hamptons, we can't help but be nostalgic for years past. This TBT, we look back at JBF Award winners Marcus Samuelsson and Martha Stewart sampling dishes under the C&C tent. Stewart, a Chefs & Champagne regular, was our honoree at the 2010 fête, and this year we continue the tradition of honoring women in our industry by toasting Daytime Emmy Award–winning chef and cookbook author, Carla Hall. Check out this year's menu, featuring dishes from over 40 chefs, including a number of JBF winners and nominees. There are still a few tickets left, so make sure to get yours now! We look forward to sharing some bubbly with you.

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Throwback Thursday: Martha and Emeril at Chefs & Champagne

Photo by Mark Von Holden


With Memorial Day behind us, we’ve got beach weekends and summer Fridays on the brain. Thankfully, Chefs & Champagne, our annual Hamptons tasting party is only a few weeks away! This TBT, we’re looking back at our 2011 fête, where JBF Award winners and food television titans Martha Stewart and Emeril Lagasse broke out the bubbly with JBF president Susan Ungaro. Ready for this year's bash? Check out the chef lineup and other details for this year’s Chefs & Champagne

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Chefs & Champagne® New York in Video!

Two weeks ago we showed you Chefs & Champagne® New York in photos. Now we have three clips from various media outlets that reported from the bubbly-soaked scene. Watch them all below:   Here's Stephen Fried for Hamptons and Gotham magazines:

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Eye Candy: Chefs & Champagne®

Chefs and Champagne Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.

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On the Menu: Chefs & Champagne

Time to break out the Champagne flutes—Chefs & Champagne is almost here! This year we are honoring Martha Stewart her work in bringing elegant and approachable cuisine to an ever-expanding audience. Check out who and what is on the menu below. Wolfgang Ban and Eduard Frauneder Cabbage Hill Farm Pork Belly with Corn and Elderflower Licorice Nicolas Cantrel Tartare de Thon > Tuna Tartare Heather Carlucci-Rodriguez Watermelon and Whipped Flan Parfait Dale Carty Island-Marinated Conch Salad with Japanese Seaweed and Crispy Coconut Flakes Maneet Chauhan Blue Corn–Crusted Scallops Jeremy Culver Scallop Ceviche with Melon, Lemongrass, and Cashews

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JBF Kitchen Cam