News Feed: November 7, 2011
Seeking flawlessness: New York City’s best Parisian macarons. [NYT]
René Redzepi: cookbook author, head chef, and the star of Nordic cuisine. [NYT]
Chefs & Champagne® New York in Video!
Two weeks ago we showed you Chefs & Champagne® New York in photos. Now we have three clips from various media outlets that reported from the bubbly-soaked scene. Watch them all below: Here's Stephen Fried for Hamptons and Gotham magazines:News Feed: Highlights from Saturday's Chefs & Champagne® New York
Eater goes to Chefs & Champagne: photos, observations, and a slideshow. [Eater]
Grub Street also joined us on Saturday. [Grub Street]
Marc Forgione spices up
News Feed: February 10, 2011
Valentine's candy taste test. [Salon]
A closer look at the motives behind Walmart's Healthy Foods Initiative. [Atlantic]
Martha Stewart on food as the new fashion. [HuffPo]
The anti-energy drink. [CNN]
Borscht: a Polish valentine. [LAT]
News Feed: August 2
The Good Food Awards honor artisan producers. [SFGate]
The rising cost of pork belly threatens bacon fans. [WSJ]
Martha Stewart Living magazine to launch in the UK. [Independent]
A tale of two châteaux: Margaux and Palmer in Bordeaux. [WSJ]
A small town
News Feed: July 30
The Foundation honors the lifetime achievements of Michael Batterberry. [NYT]
Martha blogs about her time at Chefs & Champagne. [Martha Blog]
Heading to the shore this weekend? Learn to shuck oysters first. [SE]
Foods to avoid on a first date. [citypages]
Eye Candy: Chefs & Champagne®
Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.
On the Menu: Chefs & Champagne

On the Menu: July 18 through July 24
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, July 20, 6:30 P.M.
Sunset Summer Cruise
Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht.
Tuesday, July 20, 6:30 P.M.
The Farm Stand
The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb
Chefs & Champagne New York Online Bidding Has Begun!

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