Throwback Thursday: Martha and Emeril at Chefs & Champagne

Photo by Mark Von Holden

 

With Memorial Day behind us, we’ve got beach weekends and summer Fridays on the brain. Thankfully, Chefs & Champagne, our annual Hamptons tasting party is only a few weeks away! This TBT, we’re looking back at our 2011 fête, where JBF Award winners and food television titans Martha Stewart and Emeril Lagasse broke out the bubbly with JBF president Susan Ungaro. Ready for this year's bash? Check out the chef lineup and other details for this year’s Chefs & Champagne

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Chefs & Champagne® New York in Video!

Two weeks ago we showed you Chefs & Champagne® New York in photos. Now we have three clips from various media outlets that reported from the bubbly-soaked scene. Watch them all below:   Here's Stephen Fried for Hamptons and Gotham magazines:

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Eye Candy: Chefs & Champagne®

Chefs and Champagne Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.

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On the Menu: Chefs & Champagne

Time to break out the Champagne flutes—Chefs & Champagne is almost here! This year we are honoring Martha Stewart her work in bringing elegant and approachable cuisine to an ever-expanding audience. Check out who and what is on the menu below. Wolfgang Ban and Eduard Frauneder Cabbage Hill Farm Pork Belly with Corn and Elderflower Licorice Nicolas Cantrel Tartare de Thon > Tuna Tartare Heather Carlucci-Rodriguez Watermelon and Whipped Flan Parfait Dale Carty Island-Marinated Conch Salad with Japanese Seaweed and Crispy Coconut Flakes Maneet Chauhan Blue Corn–Crusted Scallops Jeremy Culver Scallop Ceviche with Melon, Lemongrass, and Cashews

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On the Menu: July 18 through July 24

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb

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