Chefs & Champagne New York Online Bidding Has Begun!

Resto

Chefs & Champagne, our annual tasting event in the Hamptons, is still over two weeks away, but the excitement of our silent auction has already begun. One of our favorite items is this large format feast at New York City's Resto. Should you win this package, your task is simple: find seven friends and pick an animal from one of Resto's many purveyors. The rest is up to the restaurant's talented chef, Bobby Hellen. He'll prepare a spectacular feast for you and your guests using the entire animal you've selected, whether its cochon du lait, lamb, or spring goat. This is an experience that is not to be missed!

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JBF News: The Baker's Dozen

In the first follow-up to its Twenty Essential Cookbooks, the James Beard Book Awards Committee has announced its Baker's Dozen, a collection of thirteen indispensable baking books that spans four decades. The official, fresh-out-of-our-Awards-department list is after the jump: 1. Baking: From My Home to Yours by Dorie Greenspan (Houghton Mifflin Harcourt, 2006) 2. Beard on Bread by James Beard (originally published 1973; reprinted by Knopf 1995). 3. The Book of Great Desserts by Maida Heatter (Andrews McMeel, 1999) 4. The Bread Baker’s Apprentice by Peter Reinhart (Ten Speed, 2001) 5. The Cake Bible by Rose Levy Beranbaum

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