Ask a Chef: Josh Brown Talks Burgers and More


A shining star in the Annapolis food scene, Fox’s Den is a cozy gastropub where Josh Brown’s modern comfort fare is complemented by the innovative beverage program curated by Tommy Burns. Next week, the two will craft a hearty supper brimming with early spring flavors, Maryland brews, and inspired cocktails at the Beard House. In anticipation of this event, we spoke to Brown about his love for classic diner burgers, the best advice he's ever received, his last great meal, and more.




What is your inspiration behind the menu for this Beard House event?

My inspiration for the menu is comfort food flavors in a more modern style. Since... Read more >

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