What We're Reading: June 22, 2015

 

Holy guacamole: researchers are developing a leukemia-fighting drug from a chemical found in avocados. [FWF

 

Navigating the complex world of sustainable seafood is now a little bit easier with Paul Greenberg’s three simple rules. [NYT

 

Should you actually pay attention to sell-by dates? [LAT

 

Have dessert as a nightcap with this recipe for booze-infused ice cream. [... Read more >

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What We're Reading: May 6, 2015

 

Curds for cash: why really good cheese is so expensive. [Serious Eats

 

McDonald’s is taking a break from courting millennials. [FWF

 

Could polenta really be as easy to make as steel-cut oats? [Serious Eats

 

Cashews are more popular than ever, but with that comes the cost of dangerous working conditions for harvesters in India. [Telegraph] ... Read more >

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What We're Reading: April 27, 2015

 

Bad news for those of us who enjoy eating our feelings: sugar and stress are related. [NYT

 

Texas ranchers strive for the perfect rib-eye. [NPR

 

We're crazy about ramps: learn best ways to cook them. [Huff Po

 

Making ceviche doesn't have to be reserved for the professionals. [Bon Appétit

 

Famous chefs have an important message for seafood consumers: eat the little fish. [... Read more >

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What We're Reading: April 13, 2015

 

Patty experts dish on how to build the best burger creation ever. [FWF

 

Mark Bittman is yawning at McDonald's publication relations stunts. [NYT

 

Restaurant pop-ups prove to be more than just a one night stand. [Huff Po

 

Take a peek into Thomas Keller's garden. [Yahoo! Food

 

Will warning labels on sugar-filled drinks stop us from guzzling them? [... Read more >

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What We're Reading: March 12, 2015

 

Let's celebrate the warmer weather with some mouthwatering layer cake. [HuffPo]

 

White Oak Pastures, one of the country's top grass-fed beef purveyors, is starting to look beyond beef. [NYT]

 

McDonald's is making a big splash with its plan to add kale to its menu. [LA Times

 

Score the hidden deals at your local Whole Foods. [Thrillist]

 

Many agronomists say sorghum is the grain we all should be growing. [... Read more >

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Sustainability Matters: December 19, 2014

 

Asian carp are destroying aquatic ecosystems across the country. Here’s what actions are being taken to stop them, and what’s happening to the fish once caught. [Modern Farmer]

 

The World Food Program warns that infrastructure issues caused by the Ebola outbreak in West Africa could lead to food shortages in Guinea, Liberia, and Sierra Leone. [NY Times]

 

Nutrition experts are pushing the 2015 Dietary Guidelines for Americans to include notes on the way our food choices affect the environment. Congress is fighting the addition with a concerned congressional directive. [Grist]

 

Aquaponics, in-house composting, and reusable home delivery containers are a just a few ways restaurants... Read more >

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What We're Reading: December 2, 2014

 

Check out these oyster pearls of wisdom. [FR

 

How a vegan butcher shop works. [Eater

 

Love Girl Scout cookies? You can now buy them online. [NYT

 

The internationally popular potato. [First We Feast

 

Up your pickle game with this secret ingredient. [Zester Daily

 

McDonald’s: now coming to a church near you? [... Read more >

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Sustainability Matters: October 24, 2014

Coconut is the latest food trend with a whole mess of labor rights issues behind it. [Mother Jones

 

A new poll shows that nine out of ten doctors are worried about the use of antibiotics on livestock. [Civil Eats

 

Dutch comedians prank food experts by passing off McDonald’s as organic food, raising concerns about the power of labeling. [Food Republic

 

Fearing a loss of clean water access, craft brewers are joining the fight... Read more >

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Sustainability Matters: October 17, 2014

 

Whole Foods has launched a rating program for fruits, vegetables, and flowers to measure the quality of farming practice. [Grist]

 

The U.S. Environmental Protection Agency has approved a new generation of GMO corn and soybeans, angering environmentalists. [NPR]

 

Disease and Nutrition: JBF Leadership Award winner Marion Nestle’s thoughts on the food politics of Ebola. [Food Politics]

 

McDonald’s announces a new campaign that aims for greater transparency and engagement with the public. [Civil... Read more >

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What We're Reading: September 8, 2014

 

Not into your beer? You may be using the wrong glass. [Edible Manhattan

 

The story behind a Southern staple: the history of pimento cheese. [Serious Eats

 

Widespread changes are on the menu at NYC’s first vegetarian elementary school. [Food Network

 

Leading food advocates weigh in on the low-carb vs. low-fat debate. [... Read more >

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