On the Menu: Week of May 11

Photo by Mira Zaki

 

Here's what's happening on the Beard calendar this week: 

 

Monday, May 12, 6:30 P.M. 
New Zealand Wine Fair 2014 
The James Beard Foundation Greens (foodies under 40) are partnering with New Zealand Wine to bring you a walk-around tasting of this celebrated country. The event will include sips from more than 25 producers, including 2013 vintages (many of which will be poured for the first time), as well as distinctive, older bottles. We’ve also enlisted some great New York City chefs to prepare delicious bites that will complement whatever is in your glass.

 

Monday, May 12, 7:00 P.M.
Meatless Monday 10th Anniversary Celebration 
In 2003 marketing professional Sid Lerner founded the Meatless Mondays initiative to encourage people to go... Read more >

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JBF to Celebrate the Tenth Anniversary of Meatless Monday

Peggy Neu and Sid Lerner of the Monday Campaigns

 

When Meatless Monday launched ten years ago, the campaign had a modest goal: encourage Americans to eat slightly less meat. Based on the notion that people are more determined to reprogram their habits at the beginning of the week, the group has steadily racked up victories and adherents: the growing trendiness of plant-based diets, the support of celebrity chefs and other stars, and Sodexo, a major institutional food supplier, designing meat-free programs for its clients.

 

But even in this dawning era of the cauliflower steak, America’s meat-heavy diet... Read more >

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