What We're Reading: October 26, 2015


Take coffee out of the cup and onto the plate with these recipes. [Saveur]


JBF Award winner Rick Bayless denounces television barbecue as “frat-boy food." [FWF]


Redefining the Mediterranean diet: the lifestyle is just as important as the food. [NYT]


Break out your sweatpants: Ben & Jerry's unveils new boozy caramel brownie flavor just in time for winter. [HuffPo]


It’s not all pie and cider doughnuts: a look into the secret lives of apple pickers... Read more >

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JBF on the Air: Nancy Harmon Jenkins

Nancy Harmon Jenkins


On this week's episode of Taste Matters, JBF's Mitchell Davis chatted with Mediterranean cuisine expert Nancy Harmon Jenkins. The cookbook author and New York Times writer offered insight on olive oil, pasta, health benefits of the Mediterranean diet, and even ancient Egyptian maritime technology. Click here to listen to the full episode.


Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental... Read more >

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JBF Kitchen Cam