Eye Candy: Molasses Tasting
When Melissa Close-Hart cooked at the Beard House last month, she sweetened her trio of desserts with sticky and soulful molasses. From left to right: molasses–ginger madeleine with orange caramel; molasses crème brûlée (get the recipe!); and a molasses cannolo.
Check out more images of chef Close-Hart's dinner at the James Beard House.
Recipe: Molasses Crème Brûlée
We tend to dismiss crème brûlée as a Valentine's Day cliché, but this sexy, molasses-sweetened take from Alabama-raised chef Melissa Close-Hart has seduced us. Hart serves the crackling custard with pecan biscotti.
Get the molasses crème brûlée recipe here.
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