Talking Tacos with Jordana Rothman and Alex Stupak

 

Earlier this month, we welcomed chef and restaurateur Alex Stupak along with his longtime friend and business partner Jordana Rothman to the Beard House as a part of our Beard on Books series to discuss their new cookbook, Tacos: Recipes and Provocations. Once an acclaimed pastry chef, Stupak exchanged his piping bags for tortilla presses when he left a career in fine-dining establishments like Alinea and WD-50 to open his own Mexican-focused restaurant, Empellón Cocina, in 2011. Stupak’s budding empire now encompasses three establishments, with plans for a fourth, and he continues to create some of the city’s most popular Mexican cuisine. Rothman, the former food & drink editor at Time Out New York, teamed up with Stupak to write the cookbook, motivated by a desire to unpack the larger narrative behind Mexican cooking, a story many... Read more >

Comments (0)

JBF Kitchen Cam