News Feed: March 27, 2012

by jbfauthor on March 27, 2012

Piping in the Beard House kitchen

The Saveur guide to Mexico. [Saveur]

Asian details make this rice pudding totally sublime. (Gilt Taste]

Serve spring salad greens in one of these beautiful bowls. [BA]

Punchy rhubarb cocktails for spring. [F&W]

The first installment of a series on proper food storage. [Food52]... Read more >

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News Feed: November 1

by jbfauthor on November 01, 2010

Mexico's Day of the Dead and its signature treat: pan de muerto. [SE] Treasure hunting as a career. [WSJ] A star of Peruvian cuisine: aji amarillo. [Atlantic] Danny Meyer on how to properly close a restaurant. [Crain's] More on Japan’s koshu wine. [Zester Daily]

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On the Menu: October 3 through October 9

by jbfauthor on October 01, 2010

Here’s what’s happening at the Beard House and around the country next week: Monday, October 4, 7:00 P.M. Bay Area Asian All-Stars The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner. Tuesday, October 5, 7:00 P.M. Hawaiian Surf and Turf In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim

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