James Beard Foundation’s Taste America® Miami Recap

James Beard Foundation's Taste America® Miami

 

In addition to Chicago, the great city of Miami was also on the itinerary for the first weekend of James Beard Foundation's Taste America®. On Friday we headed to the historic Ancient Spanish Monastery, where we enjoyed a fabulous meal prepared by James Beard Award–winning and other top Florida-based chefs. Saturday consisted of cooking demonstrations and cookbook signings by Top Chef Just Desserts Yigit Pura and Taste America All-Star Ted Allen at Sur La Table.

 

Check out photos from of Miami events here. We would like to extend our sincerest thanks to all our participants! And don't forget:... Read more >

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James Beard Foundation’s Taste America® Miami

James Beard Foundation's Taste America®

 

It’s time to take a look this weekend’s other Taste America destination: Miami!

 

On Friday, September 20, Taste America All-Star, JBF Award winner, and Chopped host Ted Allen is joining some of Florida’s best chefs for a multicourse dinner at the Spanish Monastery, a treasured historical and architectural landmark. This very special evening will include a cocktail reception featuring libations from Khong River House, MC Kitchen, Pubbelly Restaurant Group, Yardbird Southern Table & Bar, and Eating House.

 

On Saturday, join us at Sur La Table in Boca Raton’s Mizner Park for a day of free cooking demos, tastings, cookbook signings, and more. Ted Allen will start the day with a demonstration in Sur La Table’s... Read more >

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On the Menu: November 7 through November 13

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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On the Menu: October 24 through October 30

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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On the Menu: October 17 through October 23

Guests mingle before dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 17, 5:30 P.M. Friends of James Beard Benefit Jean-Louis Palladin Dinner The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin. Monday, October 18, 7:00 P.M. Le Bec-Fin Alum For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF

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On the Menu: June 6 through June 12

Here’s what’s happening at the Beard House next week: Monday, June 7, 7:00 P.M. Southern Sweethearts At MiLa, named for their home states of Mississippi and Louisiana, co-chefs Allison Vines-Rushing and Slade Rushing serve their cultivated Southern fare to captivated New Orleans diners. The celebrated husband-and-wife team has earned nonstop raves from critics like Brett Anderson of the Times-Picayune, who praised the chefs’ “artful and ingredient-driven” cuisine. Tuesday, June, 8, 7:00 P.M. Sustainable Seafood Feast Sam Talbot charmed viewers on Top Chef, and he plans to do the same at his upcoming restaurant at the

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On the Menu: April 4 through April 10


Here’s what’s happening at the Beard House and around the country next week:

Monday, April 5, 7:00 P.M.
Best of Burke
Cook, entrepreneur, inventor: David Burke embraces each of these roles with an unmatched energy and passion. We’re thrilled to welcome the award-winning chef and the protégés who oversee his myriad restaurants for what’s sure to be an evening of showstopping, forward-thinking cuisine.

Tuesday, April 6, 7:00 P.M.
Farm to Table
Sure, plenty of restaurants use sustainable ingredients, but only a select few, including Harvest in Madison, Wisconsin, made it onto Gourmet’s list of... Read more >

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