JBF Partners with the Children's Museum of Manhattan

CMOM

As part of its EatSleepPlay™ initiative, the Children's Museum of Manhattan has teamed up with JBF to produce the James Beard Foundation Family Chef Series, which include healthy-cooking demonstrations by popular chefs that provide families with fun ways to prepare simple recipes with fresh and affordable ingredients. Each session includes a demonstration, recipe tastings, and a question-and-answer period; the partnership's larger goal is to raise awareness of childhood obesity, which fits into the EatSleepPlay™ drive toward healthier lifestyles among kids. Bill Telepan and Alex Guarnaschelli (

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Recipe: Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes

chilled sorrel soup

Somewhere among the cascading sea of leafy greens and jewel-bright berries at your local farmers' market, you'll find sorrel, an herb that livens up soups and salads with its characteristic sour flavor. Michael Lomonaco purées sorrel with tender Jerusalem artichokes to make a creamy, chilled soup that pairs beautifully with a sweet-and-spicy crab salad. Get the recipe here.

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On the Menu: Carnivore’s Delight

Michael Lomonaco New Yorkers looking for a steakhouse that’s a cut above the rest know to head to Porter House New York. Join us this Wednesday night when chef Michael Lomonaco teams up with celebrated pastry chef Wayne Harley Brachman and master sommelier Roger Dagorn to create a Beard House meal that is a true carnivore’s delight. Click here to make your reservation.

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