On the Menu: Luxury Beach Escape

Michael Reardon Shutters on the Beach has been captivating visitors for almost two decades with its intoxicating combination of casual elegance, breathtaking locale, and a see-and-be-seen vibe. But it’s chef Michael Reardon’s Mediterranean-inspired, market-driven, upscale beach fare that keeps discerning diners coming back for more. You can still get a seat at chef Reardon's Beard House dinner, which kicks off at 7:00 tomorrow night. If you're tempted by the menu below, click here to make your reservation. Hors d’Oeuvre Grilled Littleneck Clam and Chorizo Skewers Grass-Fed Beef Tartare with Yukon Gold Potato Chips and American Caviar Santa Barbara Uni Crostini with Umbrian Oil and Sea Salt Hudson Valley Foie Gras with Dehydrated Grapes, Saba, and Pignoli Pairing:Graham Beck Gamekeeper's Reserve

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Recipe: Michael Reardon's Chocolate–Caramel Tart with Fleur de Sel

Chocolate Caramel Tartlets The beloved combination of salt and caramel is famously addictive—so addictive that eating a single cellophane-wrapped confection does little to dispel our cravings. Thankfully, chef Michael Reardon sent us his recipe for these indulgent tartlets, which are enriched with a layer of chocolate ganache. It's the perfectly portioned salt-meets-sweet treat. Get the recipe here.

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