Q & A with JBF Award Nominee Hedy Goldsmith

 

Pastry chef and author Hedy Goldsmith has garnered widespread acclaim for her innovative desserts at Miami’s chic Michael’s Genuine Food & Drink (and, more recently, the Cypress Room). We got in touch with the repeat Outstanding Pastry Chef award nominee to learn about her go-to cookbooks, her favorite places to eat in Miami and beyond, and her ultimate comfort food.

 

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JBF: We’ve read that you went to art school—what brought you from the world of fine arts into the culinary arts?

 

HG: Art school prepared me to become a more creative pastry chef. A blank canvas or blank dessert plate calls for the same creativity.

 

JBF: What is your current favorite item on the menu at Michael’s Genuine Food & Drink?

 

HG: It’s hard to single out a favorite because the menu often changes from week... Read more >

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