Recipe Roundup: On the Grill

Grilled Hanger Steak with Peperonata

 

There's nothing like a smoky, grilled piece of meat or fish to remind us why we love summer. (A six-pack of ice-cold beer doesn't hurt either.) Here are some of the grilled dishes on our current must-cook list:

 

Grilled Salmon with Summer Salad
A salad of corn, tomatoes, and basil dressed with a Dijon vinaigrette transforms perfectly cooked salmon fillets.

 

Grilled Hanger Steak with Peperonata
Hanger steak only needs a brief sear on the grill, while the peperonata comes together in about 20 minutes.

 

Spicy Grilled Shrimp and Pancetta
Easy. Fast. Addictive.

 ... Read more >

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JBF Partners with the Children's Museum of Manhattan

CMOM

As part of its EatSleepPlay™ initiative, the Children's Museum of Manhattan has teamed up with JBF to produce the James Beard Foundation Family Chef Series, which include healthy-cooking demonstrations by popular chefs that provide families with fun ways to prepare simple recipes with fresh and affordable ingredients. Each session includes a demonstration, recipe tastings, and a question-and-answer period; the partnership's larger goal is to raise awareness of childhood obesity, which fits into the EatSleepPlay™ drive toward healthier lifestyles among kids. Bill Telepan and Alex Guarnaschelli (

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What's Happening at JBF LTD this Week

JBF LTDJBF LTD opens for its second week of business at Chelsea Market tomorrow. In addition our sold-out Passover Seder with Aaron Israel of Mile End, we've got daytime events with Gabrielle Hamilton, JBF Award–nominated blogger Kian Lam Kho, Marion Nestle, Michel Nischan, and more. You can view the full schedule here.

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Recipe: Homegrown Fried Chicken

We’re digging this lip-smacking fried chicken from JBF Award winner Michel Nischan: it’s tangy, crunchy, and even guilt free when enjoyed in moderation. Passed down from his mother, the recipe lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine. If you want to learn more about Nischan’s book and his approach to sustainable cooking, the chef will be making an appearance at the Fresh flagship store in Union Square on Earth Day (

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