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JBF Partners with the Children's Museum of Manhattan

by JBF Editors on January 09, 2012

CMOM

As part of its EatSleepPlay™ initiative, the Children's Museum of Manhattan has teamed up with JBF to produce the James Beard Foundation Family Chef Series, which include healthy-cooking demonstrations by popular chefs that provide families with fun ways to prepare simple recipes with fresh and affordable ingredients. Each session includes a demonstration, recipe tastings, and a question-and-answer period; the partnership's larger goal is to raise awareness of childhood obesity, which fits into the EatSleepPlay™ drive toward healthier lifestyles among kids. Bill Telepan and Alex Guarnaschelli (

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News Feed: August 19, 2011

by jbfauthor on August 19, 2011

frying eggArtisanal gelato makes its way to London and other European cities. [WSJ] Serious Eats goes on a juice cleanse. [SE] Chris Kimball's favorite summer desserts. [NPR] Cheddar Bay biscuits: the Red Lobster item that attracted a cult following. [Chicago Tribune] Three new gins that are vying for your

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What's Happening at JBF LTD this Week

by jbfauthor on April 18, 2011

JBF LTDJBF LTD opens for its second week of business at Chelsea Market tomorrow. In addition our sold-out Passover Seder with Aaron Israel of Mile End, we've got daytime events with Gabrielle Hamilton, JBF Award–nominated blogger Kian Lam Kho, Marion Nestle, Michel Nischan, and more. You can view the full schedule here.

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News Feed: December 21

by jbfauthor on December 21, 2010

Má Pêche Join JBF Award winners Michael Schwartz and Michel Nischan at this year's Cayman Cookout. [The Genuine Kitchen] Ten essential food apps. [SE] Freeze gougères and fire 'em up later. [LAT] Beyond Champagne: France's other sparkling wines. [NYT] A map of America's food deserts. [Slate]

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Recipe: Homegrown Fried Chicken

by jbfauthor on April 15, 2010

We’re digging this lip-smacking fried chicken from JBF Award winner Michel Nischan: it’s tangy, crunchy, and even guilt free when enjoyed in moderation. Passed down from his mother, the recipe lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine. If you want to learn more about Nischan’s book and his approach to sustainable cooking, the chef will be making an appearance at the Fresh flagship store in Union Square on Earth Day (

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