News Feed: March 2, 2011
The life and work of Gabrielle Hamilton. [NYT]
How artisanal ricotta is made. [HuffPo]
Can foodies have their "sustainability" and eat it, too? [Atlantic]
A guide to In-N-Out Burger's secret menu. [SE]
News Feed: November 8
Will Gulf of Mexico oysters make it in the marketplace? [WSJ]
A camera can make unappealing food drool-worthy. [NYT]
A farmer makes a case to eat the entire vegetable. [Atlantic]
Fry up some chicken skin. [Salon]
News Feed: October 25
This year's Michelin Guide draws ire. [WSJ]
Sherry is the new drink in town. [NYP]
Mushroom pampering. [Salon]
All about the caramel apple. [Chow]
Honor the bird of the season. [Saveur]
News Feed: October 14
Why Michelin still reigns as king of restaurant ratings. [TIME]
Tips on measuring wet and dry ingredients. [SE]
When marketing infiltrates food writing, readers become uneasy. [Atlantic]
Growing food for New York City isn't as easy as it looks. [NYT]
Is the
News Feed: October 13
René Redzepi gives Eater 42 minutes during his book tour. [Eater]
Customer behavior that is bound to piss off the chef. [Eatocracy]
Jean-Luc Naret reveals what it takes to become a Michelin inspector. [SE]
Six new books that put ethical eating on the table. [SF Gate]
News Feed: October 7
Foraging in the wilderness of San Francisco Bay. [WSJ]
Award season: Michelin vs. Zagat. [Grub Street]
Zagat reveals Brooklyn as foodie hotspot. [Daily News]
What happens to the leftovers when restaurants shutter. [Atlantic]
A discussion on Nordic cuisine with Rene Redzepi. [The World]
News Feed: October 6
Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]
After reluctance, New York chefs now welcome Michelin stars. [NYT]
The cast of Gourmet, one year later. [Grub Street]
Pop-up restaurants give chefs full control in London. [NYT]... Read more >
News Feed: September 29
Michelin Guide announces its 2011 NYC Bib Gourmand picks. [Eater]
50 restaurants most "fit for foodies." [OpenTable]
A coffee cupping to celebrate National Coffee Day. [TIME]
Brooklyn chefs take over the Beard House. [Brooklyn365]
Create your own hot-sauce tasting. [SE]
On the Menu: April Bloomfield, Pork, and Malt
When the Michelin Guide revealed its latest list of starred restaurants earlier this month, we saw that the Spotted Pig garnered a star for the fifth year in a row. The dedicated April Bloomfield undoubtedly has her fingerprints all over the gastro-pub's ongoing success, and we'll be jockeying for seats at the Breslin when it starts serving lunch this week. We're also beyond excited that she's swinging by the Beard House next week to prepare an all-out pig-out. Here's a look at the menu:
Hors d’Oeuvre
Radishes with Pesto
Jerusalem Artichoke Soup
Cheese Beignets
Sea Bream with Pomegranate
Dinner
For the table > Potato
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