Recipe: Tajine of Seafood Chermoula
One of our go-to resources for seafood recipes is Monterey Bay Aquarium Seafood Watch, a California-based program that educates businesses, diners, and shoppers about environmentally-minded marine life consumption. The recipes have been loaned by some of America's favorite chefs, including Rick Bayless, Mario Batali, and Alton Brown, so they're guaranteed to become delicious staples in your kitchen. Better still, they're made with species that appear on the aquarium's "Best Choices" and "Good Alternatives" lists, which means your meal will have little to no impact on our oceans' health. Lately we can't get enough of JBF Award winner Michelle Bernstein's contribution to the Seafood Watch collection: a steamy tajine of... Read more >
JBF LTD in Photos
Couldn't snag a coveted seat at JBF LTD? We've collected some photo highlights of our pop-up restaurant's fleeting run in the gallery below. (Click on images for full-sized versions.) [gallery]Eye Candy: Michelle Bernstein at JBF LTD
Michelle Bernstein signs the Certified Angus Beef® brand bull in the JBF LTD dining room after serving the final course of her sold-out dinner. See more photos of her event here.
For more information about JBF LTD, our pop-up restaurant located in Chelsea Market, click here.
This Week at JBF LTD
It's hard to believe that we're already two weeks into our programming at JBF LTD. What's on deck for the next several days? We've got a wine-pairing talk with JBF Award winners Andrea Robinson and Michelle Bernstein (who is also cooking a one-off dinner tomorrow night); a discussion of Blood, Bones & Butter with chef and author Gabrielle Hamilton; and D’Artagnan's annual Duckathlon. Head on over to the pop-up's official website to get the full scoop on this week's events.
More JBF LTD Dinners Now on Sale
Reservations for another batch of dinners at JBF LTD are now available for booking! We've got Michelle Bernstein on April 26; a series of dinners featuring the guys of Animal in Los Angeles and Frankies Spuntino and Prime Meats in New York; and Craig Deihl (whom we profiled last year) on May 2. Get 'em while they're hot!
On the Menu: November 7 through November 13
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 7, 12:00 P.M.
Quintessential Brunch
New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following.
Monday, November 8, 7:00 P.M.
Global American Table
With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,
Ask a Chef: Michelle Bernstein
2008 JBF Award winner Michelle Bernstein, who returned to this year's festivities to prepare uni cuban sandwiches at the reception, tells us about her favorite restaurants in Miami.
(Photo by Kent Miller)
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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