A Taste of Tomorrow: the 1939 New York World's Fair

 

In honor of our role in Expo Milano 2015, we’re taking a look back at the history of food at world’s fairs. After her whirl through the 1893 Chicago Exposition, JBF assistant editor Maggie Borden is now taking us back to 1939, when the New York World’s Fair ran for six months in Flushing Meadows-Corona Park, and where a young Mimi Sheraton delighted in new flavors and futuristic sights.

 

General Motor's Futurama Exhibit at the 1939 World's Fair

 

Taylor Pork Roll. That’s what acclaimed food, design, and travel writer Mimi Sheraton remembers from the 1939 New York World’s Fair. 

 

Initially conceived by local businessmen to raise the city (and the nation) out of the depths of the Great Depression, the fair was the first to... Read more >

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