The Mindy Project: JBF Award Winner Mindy Segal Riffs on PB&J

 

Irwin Segal was a jazz guy back in the day. He played the upright bass and the accordion, and he hung out at Rick's American Cafe in Chicago, sipping vodka on the rocks and soaking in Tito Puente's hip-swinging tunes. And he often brought along his daughter, James Beard Award–winning pastry chef and chef/owner of beloved Mindy's HotChocolate in Chicago, Mindy Segal. "With their riffs and scatting, these Latin jazz stars were the kings of improvisation," Segal recollects in her new cookbook, Cookie Love. "Their brains seemed to be wired the same way as mine." Take, for example, her twist on the classic sandwich straight out of your elementary school lunch box memories—the simple, squishy peanut butter and jelly we all know, and... Read more >

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Our Favorite Quotes from Beard on Books with JBF Award Winner Mindy Segal

 

Our Beard on Books program invites people to the Beard House to listen to chefs and authors share their insights on the captivating food world. Last Wednesday, we showcased JBF Award winner Mindy Segal, who recently released her first cookbook, Cookie Love. This beautiful tome provides innovative techniques and fun interpretations of classic recipes from a self-professed “cookie nerd.” Segal exposes the reader to unexpected ingredients and creative flavor combinations in her recipes. 

 

Here are some of our favorite insights from Mindy:

 

1) "I chose cookies because they are a much better gift than a bundt cake. You get a tin of cookies and you’re really excited about it. There’s a cookie for everybody. If you like crispy cookies, you can have chocolate chip cookies. If you like soft cookies you could have rugelach cookies with fresh jam. Instead of just raspberry jam, you can put smoked almond streusel and... Read more >

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'Tis the Season...To Make Cookies

 

This is the time of year when bakers both amateur and professional tend to find themselves in the kitchen surrounded by pounds of butter and mountains of chocolate chips. For those of you with plans to channel your inner pastry chef over the next couple of weeks, here are some of our favorite holiday cookies.

 

Corn Flake-Candy Cane Cookies

"We take the insane amount of candy canes my mother sends to the bakery," says Christina Tosi of Momofuku Milk Bar, "break them up, and fold them into a corn flake-chocolate chip-marshmallow cookie dough with a little mint extract for some serious holiday flair."

 

Ultimate Chocolate Chip Cookies

David Leite of Leite's Culinaria set off a national cookie-baking frenzy after this recipe for the ne plus ultra in chocolate... Read more >

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