JBF on the Air: David Sax

Taste Matters

 

How do flavors become trends? Who determines these trends, and how do they catch on in the mainstream? On the season finale of Taste Matters, JBF's Mitchell Davis seeks to answer these questions with the help of David Sax, a freelance writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and more. David's latest book, The Tastemakers, uncovers the world of food trends: where they come from, how they grow, and where they end up. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a... Read more >

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JBF on the Air: Ruth Reichl

Ruth Reichl on Taste Matters

 

What happens when one of the country’s most celebrated restaurant critics and non-fiction food writers decides to switch genres? Ruth Reichl is about to find out, as her first novel, Delicious!, was just released on May 6. On last week’s episode of Taste Matters, JBF’s Mitchell Davis chats with Ruth about her move into fictional storytelling, the writing process behind the novel, and Ruth’s candid thoughts on American cuisine and food culture. Click here to listen to the full episode.

 

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JBF on the Air: Foie Gras with Michael Ginor

Michael Ginor on Taste Matters

 

On this week's episode of Taste Matters, JBF's Mitchell Davis welcomed Michael Ginor into Heritage Radio Network's Brooklyn studios to delve into the, er, rich topic of foie gras. As co-founder, co-owner, and president of Hudson Valley Foie Gras and New York State Foie Gras, the most comprehensive foie gras producer in the world, Michael is an expert on the details of foie gras production, consumption, and culinary history. In addition to the fatty-liver delicacy, Michael and Mitchell also discuss each part of the duck as it relates to food, why duck fat is so revered among chefs, and how the foie gras industry actually has lower mortality rates than any other operation. Click here to listen to the full episode.... Read more >

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JBF on the Air: Coffee with Dan Shafer

Dan Shafer of Crop to Cup on Taste Matters

 

On this week's episode of Taste Matters, JBF's Mitchell Davis perked things up with a show devoted to coffee, featuring Crop to Cup's Dan Shafer. As the company's director of operations, Dan sources high-quality, sustainable coffees for buyers who value authentic connections to the farm. To learn more about growing communities, direct trade models, how terroir affects flavor, and tips for buying, storing, grinding, and even roasting your own beans, listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon.... Read more >

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JBF on the Air: Nancy Harmon Jenkins

Nancy Harmon Jenkins

 

On this week's episode of Taste Matters, JBF's Mitchell Davis chatted with Mediterranean cuisine expert Nancy Harmon Jenkins. The cookbook author and New York Times writer offered insight on olive oil, pasta, health benefits of the Mediterranean diet, and even ancient Egyptian maritime technology. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental... Read more >

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JBF on the Air: Miriam Arond

Miriam Arond on Taste Matters

 

On last week’s episode of Taste Matters, JBF’s Mitchell Davis was joined by Miriam Arond, director of the Good Housekeeping Research Institute. Founded in 1900, before there was an FDA, GHRI is the foremost consumer products evaluation laboratory in the country. To learn how GHRI tests products and recipes, the history of Good Housekeeping magazine and its work in food advocacy, and how the roles of women and food have changed over the past century, listen to the full episode.

 

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JBF on the Air: Hasia Diner

Hasia Diner on Taste Matters with Mitchell Davis

 

On this week's episode of Taste Matters, JBF's Mitchell Davis spoke with Hasia Diner, author and professor of Hebrew and Judaic studies and history at New York University, about the food culture of Irish, Italian, and Jewish immigrants. The pair discussed assumptions about American cuisine, authenticity, and the cultural, social, and economic practices relating to the production and consumption of food in the 19th and early 20th centuries. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our... Read more >

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JBF on the Air: Erika Davis

Erika Davis

 

On this week's episode of Taste Matters, JBF's Mitchell Davis invited chocolatier, pastry chef, and Minority Chef Summit founder Erika Davis into Heritage Radio Network's Brooklyn studios. Erika filled Mitchell in on the upcoming four-day summit, which will take place in the Bahamas during May and is designed to serve as a platform for minority chefs to converge and participate in educational seminars, demonstrations, and specialty dining events that celebrate the minority culinary community. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense,... Read more >

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JBF on the Air: Myra Goodman

 

On this week's episode of Taste Matters, JBF's Mitchell Davis took a field trip to the TEDx Manhattan conference to speak with Myra Goodman, who was there to present "In Praise of Big Organic." As co-founder of Earthbound Farm, Myra oversees the operations of the largest producer of organic produce in North America and has recently authored the cookbook Straight from the Earth: Irresistible Vegan Recipes for Everyone. Click here to learn more and listen to the full episode. 

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about... Read more >

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JBF on the Air: Robert LaValva

 

On this week’s episode of Taste Matters, JBF’s Mitchell Davis invited Robert LaValva, founder of New Amsterdam Market, into Heritage Radio Network’s Brooklyn studios. Located in the historic South Street Seaport, New Amsterdam Market is New York City’s first permanent, indoor public market and wholesale distribution hub for local and sustainable food. Robert talks about the role of public markets in civic life, the Big Apple’s diverse marketplaces, the value of historic buildings, and the need for interactive public spaces in urban environs.​ Click here to listen to the full episode.

 

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