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'Tis the Season...To Make Cookies

by Anya Hoffman on December 21, 2012

 

This is the time of year when bakers both amateur and professional tend to find themselves in the kitchen surrounded by pounds of butter and mountains of chocolate chips. For those of you with plans to channel your inner pastry chef over the next couple of weeks, here are some of our favorite holiday cookies.

 

Corn Flake-Candy Cane Cookies

"We take the insane amount of candy canes my mother sends to the bakery," says Christina Tosi of Momofuku Milk Bar, "break them up, and fold them into a corn flake-chocolate chip-marshmallow cookie dough with a little mint extract for some serious holiday flair."

 

Ultimate Chocolate Chip Cookies

David Leite of Leite's Culinaria set off a national cookie-baking frenzy after this recipe for the ne plus ultra in chocolate... Read more >

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Thanksgiving Beers with Momofuku's Colin Alevras

by jbfauthor on November 09, 2010

Thanksgiving Brews from Colin Alevras Since we've already covered which wines to drink with Thanksgiving, we called up Colin Alevras, beverage director of Momofuku group and the brains behind the beer program at DBGB, to tell us which suds to enjoy with your Turkey Day spread.

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News Feed: February 11

by jbfauthor on February 11, 2010

The Hungry Filmmakers series will screen excerpts from five food-conscious films on February 23. [Hungry Filmmakers] The Momofuku crack pie wins over a former sweets snubber. [LAT] Corby Kummer is pleasantly surprised by the produce at Walmart. [Atlantic] Chinese New Year goes chic: how upscale restaurants celebrate the holiday. [WSJ] Could the iPad kill cookbooks? [Grub Street Chicago] Plan the perfect Valentine's Day with this guide from Bon Appétit. [Bon Appétit]

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News Feed: November 20

by jbfauthor on November 20, 2009

Chocolate milk: just what the doctor ordered? [Atlantic] Beer is a natural sidekick to Thanksgiving dinner. [SE] To the dismay of Parisians, Michelin has declared Tokyo to be the gourmet capital of world [Seattle Times] A filmed attempt to replicate Momofuku pork buns. [Slate]

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News Feed: November 9

by jbfauthor on November 09, 2009

Tofu master Minh Tsai wants to convince you of how good the product can be [Atlantic] David Chang and Peter Meehan blog their book tour [GQ] Banh mi doner kebabs are all the rage in Hanoi [NYT] A man with a PhD in bar culture [VV]

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News Feed: September 2

by jbfauthor on September 02, 2009

A preview of the as-yet-unamed Momofuku location in Midtown [NYT] Tasting 87 ice creams from New York's seasonal vendors [NYT] How are truffles faring in the recession? [The Daily Beast] An Occidental student prepares multi-course meals for his dormmates [LAT] The NYC Health Department is rolling out a new campaign to curb soda consumption [Atlantic]

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Reel Food: Vegetarianism According to Momofuku

by jbfauthor on August 27, 2009

Last week David Chang and the Momofuku crew did the unthinkable and cooked a vegetarian menu at the Beard House. But striking meat from the meal couldn't knock the team off their game, as Chang's creative, freewheeling approach to food remained on full throttle. Check out the video to see his colleague, Peter Serpico, explain their take on pea soup: Here is a photo of the final dish—Pea Soup with Dashi, Burnt Pea Tendrils, and Honeydew Melon and Watermelon Balls:

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On the Menu: David Chang Goes Vegetarian

by jbfauthor on August 20, 2009

David Chang Think it’s hard to get into Momofuko Ko? Try getting a vegetarian-friendly meal out of David Chang, whose menus have famously warned off non-meat eaters. But did you ever wonder what this multiple JBF Award winner would make if he couldn’t use pork (or beef, or chicken...)? Well, we did, and the lucky diners who snagged seats at tonight’s dinner at the Beard House are about to find out. Here’s a sneak peek at the menu: Hors d'Oeuvre: Smoked Potato Salad with Fines Herbes and Dill Granité Salt-Pickled Celeriac Sheets with Squash Farce, Donburi, and Chervil Red Ball Radishes with Butter, Poppy Seeds, and Black Sea Salt Dinner: Eckerton Hill Farm Cherry Tomatoes

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