On the Menu: Week of November 16


Here’s what’s coming up at the James Beard House and around the country:


Monday, November 16, 7:00 P.M.

Road Trip: Montreal

With numerous New York Times raves under his belt, David DiBari has been praised for his creative energy and boundary-pushing menus at his two Westchester hot spots. This brazen culinary charmer will use his soulful, lusty cuisine to take Beard House diners on a journey inspired by his passion for Montreal's decadent food scene.


Tuesday, November 17, 7:00 P.M.

An Edible Expedition

Known among epicureans and Sex and the City fans the world over for its trailblazing Japanese, Brazilian, and Peruvian fare, the SushiSamba empire is once again forging new territory. Be there when the... Read more >

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On the Menu: May 9 through May 15

Here’s what’s happening at the Beard House and around the country next week: Monday, May 10, 7:00 P.M. Malaysian Kitchen We’re honored to be hosting the closing dinner of NYC’s Luckyrice Festival, a celebration of the depth and breadth of Asian cuisine. We’ll be joined by Malaysian-inspired chef Zak Pelaccio and Malaysian-born Simpson Wong for a meal filled with the rich flavors of this multicultural cuisine. Tuesday, May 11, 6:00 P.M. The Great South African Wine Show Join us at the breathtaking Tribeca Rooftop for the largest tasting of South African wines in United States history. At this walk-around event you will be able to taste over 400 wines from over

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JBF Kitchen Cam