News Feed: September 20
From the team that brought you the NYC Food Film Festival, the first annual Chicago Food Film Festival. [Chicago Food Film Festival]
Food safety Senate bill stalled...again. [NYT]
JBF Award winner Daniel Humm's go-to dish. [Chow]
Invest in wine. [WSJ]
Are wines by the glass worth the price?
News Feed: June 23
Food co-ops help save time, money, and dinner ruts. [NYT]
A proposed ban on catching Caspian Sea sturgeon would lead to a Beluga caviar shortage. [Vancouver Sun]
Take a tour of the Svalbard Global Seed Vault in Norway. [SE]
Heading to Vermont this summer? Cool off with a maple creemee. [Smithsonian]
What does the Supreme Court’s decision
News Feed: June 11
Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
On the Menu: Lights, Camera, Eat!
Beard on Film, our yearly preview party of the NYC Food Film Festival, returns to the Beard House tomorrow night. Hosted by Harry Hawk and George Motz (pictured above), the festivities will feature trailer screenings, director discussions, and plenty of grub from local chefs, including Scott Smith and Robbie Richter, pitmasters of Rub BBQ and Fatty 'Cue, respectively. (Will the Fatty 'Cue smoked brisket sandwich, which was recently crowned best sammy in New York, make a cameo on the spread? You'll have to attend to find out.)
Click here to view the epic menu and make
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