News Feed: December 6, 2011
Michael Krondl explains the origins of dessert in his new book, Sweet Invention: A History of Dessert. [NYT]
This year's top cookbooks according to the New York Times. [NYT]
Now that's Italian! The JBF Gala & Auction in Photos
Here are some photos of the fabulous food, chefs, and guests at last night's gala dinner and auction at Guastavino's in New York City. We'll be adding more photos to our Facebook page soon! (Click on thumbnails for larger images. Photos by Ken Goodman, Mark Von Holden, and Mira Zaki.) [gallery orderby="ID"]News Feed: October 6, 2011
Serious Eats interviews Alton Brown. [SE]
Ideas for savory oatmeal toppings. [Chow]
Israeli chefs look inward for culinary inspiration. [Forward]
JBF Award-winning chefs team up with Delta to make tastier sky-high food. [Departures]
The latest in the Los Angeles Times Master Class series: Nancy Silverton on salad. [LAT]
Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies
Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.
On the Menu: Next Year in Food
Two weeks ago we gave you our dining predictions for 2010—now it's time to hear from the real experts. We contacted chefs and restaurateurs like Drew Nieporent, Nancy Silverton, and Tony Mantuano to hear what they think is in store for the industry next year. Click here to find out what they told us.
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
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