The Bookshelf: Mastering the Art of Southern Cooking

Nathalie Dupree and Cynthia Graubart

 

In their new cookbook, Mastering the Art of Southern Cooking, JBF Award winner Nathalie Dupree and Cynthia Graubart share their expert guidance on classic Southern cuisine and traditions. We caught up with the authors to learn about their go-to restaurants for authentic Southern fare, their favorite food city in America, and the advice that every home cook should take to heart.

 

(Join Nathalie and Cynthia today at noon for a special installment of our Beard on Books series at the Beard House.)

 

JBF: Nathalie, you've been quoted as saying: "Southern cooking is the mother cuisine of America." Can you tell us a little bit more about that?

 

Nathalie Dupree: The Southerners took the lead. The Southern ports were active since the earliest days of the colonies, with many new food... Read more >

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