What We're Reading: December 31, 2014


Why do Midwesterners eat pork and sauerkraut on New Year’s? A look into regional lucky foods and their origins. [Serious Eats


Keep your New Year’s Champagne bubbly for up to a week thanks to a new preservation system. [Fork in the Road


Airports are revamping their dining options with farm-to-table fare. [NYT


The FDA and EPA raise concerns about nanosilver in our food. [... Read more >

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What We're Reading: December 30, 2014


Can American cuisine be defined by Southern cooking? [Yahoo! Food


Ladies are leading the new wave of global whiskey love. [NPR


Bring on the PB&Js: new technology offers a possible cure for peanut allergies. [Yahoo! Finance


Get your Shackstock now, because Shake Shack is going public. [NYT


Earn those New Year’s resolutions by indulging in a few of these over-the-top dishes before the ball drops. [... Read more >

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What We're Reading: December 24, 2014


A panettone you won’t want to re-gift: find the real deal in Philadelphia. [Serious Eats


Forgo the roasting on an open fire and tackle a few new chestnut recipes. [HuffPo


A new study questions the health benefits of the paleo diet. [FoodBeast


For Slovakians, Christmas dinner means carp in the bathtub. [NPR


Get a head start on your New Year’s resolutions by rebooting your lunch routine. [... Read more >

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