What We're Reading: December 31, 2014

 

Why do Midwesterners eat pork and sauerkraut on New Year’s? A look into regional lucky foods and their origins. [Serious Eats

 

Keep your New Year’s Champagne bubbly for up to a week thanks to a new preservation system. [Fork in the Road

 

Airports are revamping their dining options with farm-to-table fare. [NYT

 

The FDA and EPA raise concerns about nanosilver in our food. [... Read more >

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What We're Reading: December 30, 2014

 

Can American cuisine be defined by Southern cooking? [Yahoo! Food

 

Ladies are leading the new wave of global whiskey love. [NPR

 

Bring on the PB&Js: new technology offers a possible cure for peanut allergies. [Yahoo! Finance

 

Get your Shackstock now, because Shake Shack is going public. [NYT

 

Earn those New Year’s resolutions by indulging in a few of these over-the-top dishes before the ball drops. [... Read more >

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What We're Reading: December 24, 2014

 

A panettone you won’t want to re-gift: find the real deal in Philadelphia. [Serious Eats

 

Forgo the roasting on an open fire and tackle a few new chestnut recipes. [HuffPo

 

A new study questions the health benefits of the paleo diet. [FoodBeast

 

For Slovakians, Christmas dinner means carp in the bathtub. [NPR

 

Get a head start on your New Year’s resolutions by rebooting your lunch routine. [... Read more >

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