News Feed: August 17, 2011

by jbfauthor on August 17, 2011

JBF Award winner Andy Ricker's wildly popular drinking vinegars are now available in bottled form. [SE] Another JBF Award winner, pastry chef Michael Laiskonis, traverses New York City in search of pie. [Grub Street] The story of a woman who mills her own wheat, yet also swears by McDonalds. [Gilt Taste] Get ready for tailgating season with these game day recipes. [Chow]

Comments (0)

News Feed: February 23, 2011

by jbfauthor on February 23, 2011

U.S. schools slim down free lunches for low-income students. [CBS] Surveyed teachers have had to feed hungry students in the classroom. [USAToday] New York sees innovation in the doughnut arts. [NYT] The best breakfast sandwiches. [SE]

Comments (0)

On the Menu: October 24 through October 30

by jbfauthor on October 22, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

Comments (0)

News Feed: October 14

by jbfauthor on October 14, 2010

Why Michelin still reigns as king of restaurant ratings. [TIME] Tips on measuring wet and dry ingredients. [SE] When marketing infiltrates food writing, readers become uneasy. [Atlantic] Growing food for New York City isn't as easy as it looks. [NYT] Is the

Comments (0)