Eye Candy: NYCWFF at JBF

Here are our favorite snaps from our weekend with the Food Network New York City Wine & Food Festival. We'll be posting galleries for each of the three dinners, so stay tuned!

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Marcela Valladolid finishes shooters of Mexican corn soup with a morita chile gastrique during Holy Mole

The Food Network New York City Wine & Food Festival at the James Beard Foundation

Smoked Edenbrook Farm rainbow... Read more >

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The Bookshelf: The Food Network South Beach Wine & Food Festival Cookbook

South Beach Wine & Food Festival Still hungry after four days of Food Network New York City Wine & Food Festival events? Here's another helping of the fun: in honor of the SoBe Festival's tenth anniversary, The Food Network South Beach Wine & Food Festival Cookbook will drop on November 16. All proceeds from the book directly benefit the Florida

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The Bookshelf: The Food Network South Beach Wine & Food Festival Cookbook

South Beach Wine & Food Festival Still hungry after four days of Food Network New York City Wine & Food Festival events? Here's another helping of the fun: in honor of the SoBe Festival's tenth anniversary, The Food Network South Beach Wine & Food Festival Cookbook will drop on November 16. All proceeds from the book directly benefit the Florida

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On the Menu: Sunday Supper

Food Network Wine & Food Festival Sunday Supper at the James Beard Foundation

Every Italian knows that there is no meal more special than the Sunday supper, when the family comes together around the table. For our third and final partnership with the Food Network New York City Wine & Food Festival, Food Network star Anne Burell and Mark Ladner of NYC’s Del Posto, who were once co sous-chefs for Mario Batali on Iron Chef America, will join forces with Cesare Casella of New York’s Salumeria Rosi for an Italian feast that’s sure to rival grandma’s. Below, the menu:

Hors d’Oeuvre Cesare Casella Salumi Misti > Italian Cured Meats Leek Tarts Anne Burrell Parmigiano-Reggiano–

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On the Menu: A Symphony of Spice

A Symphony of Spice Saturday night's Beard House dinner, the second of our series with the Food Network Wine & Food Festival, will celebrate the rich and complex flavors of Indian cuisine. Three of the most noted names in Indian cooking—innovative chef Floyd Cardoz of New York’s Tabla, cookbook author and noted Indian cooking authority Madhur Jaffrey, and cookbook author and restaurateur Suvir Saran—have collaborated on a distinctly memorable menu of classic and modern dishes, paired with outstanding Rieslings from the Chateau Ste. Michelle portfolio. Have a look: Hors d’Oeuvre Madhur Jaffrey Dahi Aloo Poori > Chickpea and Potato–Stuffed Semolina Puffs with Yogurt and Tamarind Sauces Floyd Cardoz Goan Braised Oxtail–Ajwain Tarts Suvir Saran Tamarind-Glazed Chicken

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On the Menu: Holy Mole

The Food Network New York City Wine & Food Festival kicks off today, and we're psyched to be getting in on the action. Tonight's Beard House dinner, the first of our three partnerships with the massive epicurean event, features some of the brightest stars in Mexican cuisine: cookbook author and star of Food Network’s Mexican Made Easy, Marcela Valladolid; television personality and chef Aarón Sánchez; and mastermind behind some of New York’s hottest Mexican eateries, Patricio Sandoval. Take a look at the menu: Hors d’Oeuvre Patricio Sandoval Queso de Puerco > Housemade Crackers with Añejo Tequila–Marinated Pig’s Head, Roasted Cactus, Crispy Capers, Micro-Cilantro, and Parsley Powder Miniature Tacos

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