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News Feed: April 15

by jbfauthor on April 15, 2010

DIY-style mushrooms are sprouting in New York City. [NYT] Syrah producers fight for its reputation. [Zester Daily] General Mills slashes sodium from Cheerios. [Fooducate] In Los Angeles, you can see the world on a slice of pizza. [LAT] Tax snacks. [

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News Feed: April 12

by jbfauthor on April 12, 2010

McDonald's has introduced Germany to the cupcake, with a little help from New York City. [NYT] David Karp gives a primer on buying strawberries. [LAT] Capitalizing on Spain's emergence as a food mecca, locals are launching tapas tourism. [WSJ] New York magazine writers map out the city's best eats by block. [NY Mag]

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News Feed: March 17

by jbfauthor on March 17, 2010

Hit up one of these New York Irish pubs for today's obligatory pint of Guinness. [NYDN] Cupcakes have staying power in Michigan. [Detroit News] Meatballs gain momentum on menus. [NYP] Residential beekeeping is now legal in New York City.

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News Feed: March 16

by jbfauthor on March 16, 2010

bottlesAnother company introduces biodegradable packaging. [Greener Design] The new cult of shad roe. [WSJ] Will New York City eliminate the ban on beekeeping? [NYT]

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News Feed: March 10

by jbfauthor on March 10, 2010

flowers Papaya may be a new cancer-fighting fruit. [news.com.au] A T-bone steak, cheese eggs, and Welch's grape: what a rapper taught Francis Lam about food. [Salon] A realistic take on trendy home canning. [Slate] Does nose-to-tail cooking

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News Feed: March 8

by jbfauthor on March 08, 2010

The best pop-up restaurants in New York City. [LAT] B.C. brews: Dogfish Head is recreating beers from ancient times. [Chicago Tribune] Three Chi-town versions of the meatloaf sandwiches. [TOC] Check out the food and dining picks in New York magazine's latest "Best of New York" issue. [NY Mag] The new sixth taste: fat. [Sydney Morning Herald] Food carts loaded with fresh produce will be roaming Central

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News Feed: March 2

by jbfauthor on March 02, 2010

Macarons are poised to go mainstream, but some are not happy about it. [WSJ] Will Seattle export the next West Coast roast to New York City? [Seattle Times] Condé Nast Traveler predicts how we will be eating in a few years. [Condé Nast Traveler] Calas are New Orleans rice fritters, and you need to try them. [Salon] Cast your votes in Saveur's first annual Best Food Blog Awards. [Saveur]

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News Feed: March 1

by jbfauthor on March 01, 2010

A new fungus called Ug99 could threaten the planet's wheat crop. [Wired] The number of bistros in France has rapidly dwindled since the 1960s. What can be done to save the remaining ones? [The Guardian] The Easy-Bake Oven, which recently turned 50, is still adored by budding chefs. [Salon] The best New York restaurants for satisfying late-night hunger pangs. [NYP] Celebrate the Oscars with some throwback Hollywood snacks. [Chow]

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News Feed: February 23

by jbfauthor on February 23, 2010

As bluefin tuna and other endangered species dwindle, sushi restaurants consider underused fish. [Boston Globe] BlackboardEats helps cash-strapped Los Angelenos eat well at a discount. [LAT] A guide to natural and artificial sweeteners. [SF Gate] Mario Batali is getting back behind the stove at his venture, Eataly. [Time] Will New Yorkers finally get a permanent food market at the South Street Seaport? [NYT]

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News Feed: February 19

by jbfauthor on February 19, 2010

Scripps, the company that brought us the Food Network, will unveil a new cooking channel this May. [NYT] Want to talk like a chef? Here's some professional (and occasionally profane) parlance for your kitchen. [Daily Fork] Great news: El Bulli is not closing for good! Bad news: it will be a million times harder to get a table. [Eater] If Manhattan borough president Scott Stringer gets his way, New York City will have more water fountains, less meat. [Grub Street NY] Celebrate the Olympics with these international recipes. [Atlantic]

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